In an attempt to keep the tradition alive of making things by hand, such as wine bottles .......next

The Area
La cartina
The Story
Le vecchie carceri
The Churches
Exhibitions and Museums
Celebrations and Feasts
Sardinien Costume
Cinema

Nuraghi
Domus de Janas
Menhirs
Tombs of Giants
Coastal towers
Wreckage

You can taste various dishes made from local farm produce, as well as, of course, the seafood fare.........next

Dinner in country guest houses
Traditional Products
I primi
I secondi
I dolci
Local Wines

Dinner in Country Guest Houses

The typical Sardinian dinner in a country tavern is characterised by family hospitality, traditionally linked to the farming world. It is centred around the “porceddu o porceddu”, the customary spit-roasted suckling pig. Therefore, the welcome for tourists transforms into a real moment of togetherness in a familiar and friendly context.

Typical Sardinian Menu

Starter: ham, salami, homemade pickles
First Course: ravioli and “maloreddus”
Second Course: Roast suckling pig, lamb and young goat
Side-Dish: vegetables
Cheese: Ricotta
House Wine
Fruits of the season
Typical Sardinian sweets and cakes: (in particular “sebadas”, “formagelle” and amaretti, etc.
Liqueurs: limoncino, mirto, “fil‘e ferru” and coffee.

The tourist industry in Sardinia began to develop in the 50s when the first facilities were built in a few seaside areas, but the real boom....next

Hotel
Country guest houses
Camping
Resturant
Bars Pizzerias
Seaside bars/kiosks
Shopping and entertainment

Sport and Nature
An authentic paradise: from deep waters covered with a thick lawn of posidonia, to the emerald and turquoise surface ............next

Trekking
Among the many excursion possiblities offered in the forest, one of the most highly recommended is that from Ceraxia .....next


Mountain Excursions
Escursioni in barca
Tour of the coast
Other Excursions
Il Trenino Verde
La cartina